GROUND CHICKEN

• Heat a large skillet over medium heat and add olive oil. Once oil is heated, add the ground chicken, crumble and cook until browned.

• Add water chestnuts to the skillet and saute for two minutes.

• Pour the prepared sauce mixture into the skillet and mix well. Cook for two more minutes to allow the sauce to soak into the chicken and vegetables.

• Remove from the heat and top with green onions and chopped peanuts.

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Jasmine RICE

• Add rice, water and salt into a medium pot and stir to combine.

• Close the pot with a tight-fitting lid. Bring to a boil over medium heat then lower the heat to low and cook for 12 minutes.

• Take the pot off the heat and leave the rice to rest for 10 minutes (with the lid on).

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MEAL PREP

• 4 oz of chicken and vegetable mixture

• 4 lettuce wraps

• 1 oz of peanuts

• 3 oz of jasmine rice